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Certified Reference Materials

Lab Instruments manufactures ready-to-use kits containing mixtures of hundreds of standard pesticides for the calibration of scientific analytical instruments such as GC-MS/MS, GC-HRMS, LC-MS/MS, LC-HRMS, etc. Lab Instruments has certified 2200 organic substances (pesticides and high purity metabolites), producing single-component and multi-components solutions. The Lab Instruments' portfolio also contains QuEChERS products for the extraction and clean-up of analytes from a wide variety of matrices and an easy sample prep for GC- and LC-MS/MS multiresidue pesticide analysis (Que-Lab), Quick Polar Pesticide (QPP) kits for polar pesticide residue analysis in foods of plant and animal origin, and the SweEt method based kits for quantitative analysis of over 500 pesticides in a single multi-residual run. What is more, any custom mixture can be produced to meet the customer’s needs, accompanied with the documentation required by ISO Guide 35 and 31, as well as the safety data sheet.

SwE-Lab (Swedish Ethyl Acetate method – SweEt)

The Swedish Extraction Technique, Swedish Ethyl Acetate method (SweEt) has been developed for quantitative analysis of over 500 pesticides in a single multi-residual run. This method uses smaller volumes of solvent and provides...

QPP-Lab (Quick Polar Pesticides method)

QuPPe-method allows the residue analysis of very polar, non-QuEChERS-amenable, pesticides in plant origin (PO) (fruits, vegetables, cereals and processed products) and animal origin (AO) (milk and eggs) foods. These ready-to-u...

QuE-Lab (QuEChERS for sample prep in GC- & LC-MS/MS multiresidue pesticide analysis)

QuE-Lab is a new brand that provides a quick and easy lab sample prep for GC-MS/MS and LC-MS/MS multiresidue pesticide analysis. It contains the QuEChERS Products made for the extraction and clean-up of analytes from a wide var...

LabStandard products

LabStandard products enable any laboratory to quickly adapt their methods to the latest official regulations, with an ever increasing number of micro-pollutants to be monitored in food and environment. Several classes of pestic...